Industry News

7 Signs Your Food Brand Needs a Food Development Consultant
7 Signs Your Food Brand Needs a Food Development Consultant
If you find yourself unable to get your food brand off the recipe stage in the kitchen and onto something more shelf-stable and scalable, then this difficulty is the first... Read more...
Food Development consultant
How a Food Development Consultant Help Food Brands Grow?
Speed is what works well in the F&B sector, but the industry quickly penalizes those who attempt to take shortcuts. A brilliant idea in a snack bar or beverage concept... Read more...
How Shelf-Life Testing Improves Food Product Success?
How Shelf-Life Testing Improves Food Product Success?
Every food or beverage product needs to ensure it makes it to the shelf in peak condition. Shelf-life testing is what allows them to do that by showing them how... Read more...
How Product Testing Improves Food Product Performance?
How Product Testing Improves Food Product Performance?
A food product can prove itself when it is handled, stored, and consumed as it is. Product testing discovers discrepancies between the expected results from a formula and the actual... Read more...
Protein and Viscosity in RTD Beverages: Designing for Performance Over Time
Protein and Viscosity in RTD Beverages: Designing for Performance Over Time
High-protein ready-to-drink (RTD) beverages continue to raise the bar on nutrition. As a trusted protein bar contract manufacturer and advisor to performance nutrition brands, we see firsthand how higher protein... Read more...
Key Considerations in Protein Bar Production
Key Considerations in Protein Bar Production
Protein bar production involves more than flavor and nutrition. From ingredient selection and texture management to shelf life and scale-up, early formulation decisions play a critical role in long-term commercial... Read more...