Key Considerations in Protein Bar Production

Protein and Viscosity in RTD Beverages: Designing for Performance Over Time
High-protein ready-to-drink (RTD) beverages continue to raise the bar on nutrition. Higher protein can absolutely be a competitive advantage—when it’s paired with the right formulation strategy. The challenge isn’t adding protein. It’s ensuring the finished beverage delivers a smooth, consistent experience throughout its shelf life. Protein Level Is a Design Choice, Not a Limitation From a formulation standpoint, higher protein is achievable. What matters is understanding how protein interacts with water and how those interactions evolve over time. As protein content increases, viscosity naturally becomes part of the design equation.... Read more...
Successful protein bar production depends on formulation choices that support manufacturability, stability, and consistency at scale.
Key Considerations in Protein Bar Production
Protein bar production involves more than flavor and nutrition. From ingredient selection and texture management to shelf life and scale-up, early formulation decisions play a critical role in long-term commercial... Read more...